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Ammonia Anhydrous Training
Tuesday, February 21, 2023, 8:00 AM to Wednesday, February 22, 2023, 4:00 PM EDT
Category: Agribusiness Council of Indiana Event

Ammonia Anhydrous Training & Certification

Employees and individuals working with anhydrous ammonia should know and understand the basic properties, safety precautions, and the regulations involved in working with this hazardous material. Agribusiness Council of Indiana’s two-day training course educates ag retailers on important considerations and regulations surrounding handling anhydrous ammonia in a retail environment. Participants will have the opportunity to become certified with a certification assessment given at the conclusion of the course.

ACI is offering two different opportunities to complete the training in February. Only one two-day course is necessary for certification. The dates available are provided below. The training fee is $150 for members and $200 for nonmembers.

Topics:

  • Properties of ammonia
  • Competent in safe operating practices
  • How to take appropriate actions in the event of a leak or emergency
  • Personal protective equipment & first aid
  • Transportation safety

Trainer: Ken Mueller, Hazardous Gas Safety Technician at CHS

Certification 
Successful trainees will receive a certificate valid for three years. Upon completion of the 2-day course and certification, attendees are strongly encouraged to complete an on-site skills assessment from a safety leader.  

Training Classes Offered - click on the date of your choice to register:

February 21-22 at the ACI Offices, Indianapolis, IN
Training will take place from 8 a.m. - 4 p.m. each day. A certification test will be given at 4 p.m. on the second day. This class is capped at 60 participants.

February 23-24 at Ceres Solutions, Wabash, IN
Training will take place from 8 a.m. - 4 p.m. each day. A certification test will be given at 4 p.m. on the second day. This class is capped at 40 participants.


This training opportunity is sponsored by:


Contact: Jen Weldon at [email protected] or 317-454-8055